Archive for July, 2009

Some more photos from Atlanta

I was so happy! I got to go to Chick-fil-a several times. It’s always been one of my favorite resturaunts, so I was really lucky that there was one on my way into the arena where I was working. This led to several chicken biscut breakfasts! (:
One of the really long nights that happened left me getting back to my hotel room at 11:00PM, totally exausted. I decided to get some chicken tenders and a slice of pie from room service and they dished it up with style! I am still totally wierded out by the hotel having 10oz. bottles of soda. That is the only place I’ve seen them since the 80’s.
Part of the meal we had one night at a resturaunt called Social. It wouldn’t have been my first pick (or even a pick at all), but one of the people I was working for suggested it, and I was happy with the food. We basically made a meal of ordering appitizers, but it was satisfying, if not totally filling.
Here’s a really bad picture of Paul and Chris, my bosses for the trip.
This is the bottle of wine that we shared. It was ordered by Chris, who apparently knows wines. I really loved it until the bill came. I don’t want to know how much of the total was just from that one little bottle….
It WAS good, though…
Mmm… To make up for that expensive night, I had to console myself with a well balanced breakfast!

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Some pictures from the MGX backstage

This is a shot of the backstage area. The people sitting around are crew that are involved with the show that don’t have much to do when we’re not actually building or tearing down the configurations.
This is a shot of the light and sound control area. Most of the stuff that goes on is programed and highly automated. I still have to say it’s amazing what some of these guys can do!
This is actually a (bad) shot of the inside of the arena. Most of the arena is set up for seating, but a little more than a full third is dedicated to the stage and backstage area. This is a BIG production!
These are two of my little servers. MMMM tape!

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At the Atlanta Brewing Company

One of the things that I love about what I do for a living is that I get a chance to travel around the country and build and support demos. This has been stressful but fun, and now that I’ve done it several times, I’m enjoying it quite a bit.
 
For the MGX10 Show (Microsoft Global Exchange FY10), I got to go to Atlanta, GA! The reason why I was super excited about this is that one of my best friends lives in Atlanta, so I figured that this would be a  great time to come and visit! We have been able to get together a couple of times, and I hope to do it some more before it’s time to leave. On Friday, we went to the Atlanta Brewing Company for some drinks. We weren’t allowed to buy beer, but what we could do was buy a glass and get some “free” samples. For $7, I got a nice glass, and 4 bottle caps that represented the “samples.” Kristy, her husband Noel, and I, met up with her friends Denise and Tom. It was quite the party and I think we all had a great time!
 
After drinking our “samples” we headed out and ended up at a local burrito place called “Raging Burrito.” The food, and company was great! Since the evening was still young when we finished, we ended up going to Denise and Tom’s and just hanging out for a while. I was still on the West Coast time, so I had no problem staying awake, but even so, it was nice when the evening was done.
 
This is us at the ABC.
This is Denise, Kristy, Tom and Noel

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Julie’s Rootbeer

Julie’s Rootbeer

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Eda Koppo in the hizzouse

One of the things that I love about Budo Taijutsu is that we teach weapon techniques, as well as natural body movement. This is really profound, simply because we use the weapons as an extension of that natural body movement. It’s not a weapon; it is part of the body.

As a first degree black belt, I should be studying all sorts of bladed and edged weapons. On my next test, I will be expected to display proficiency with knives and swords, and how to defend against them. Since I am training and studying after a long break, however, I really want to walk through all the basics before I start moving on. If I can’t do a roll without a sword in hand, I’ll have a durn hard time doing a roll WITH one.

So, now that I’ve talked about that, I don’t really have a good transition to what I want to start doing in class, so I’ll just jump. This afternoon, after work, I made some Eda Koppo to train with. I don’t know what the exact translation is, but the actual weapon is a short stick, about 6 to 8 inches long. I’ve used BIC pens in the past, and I’ve seen everything from a ruler to a custom carved stick to a pipe used in the techniques we’ll be doing, so I think these will work out well.

I started off with a regular ole .99 cent dowel from Fred Meyer.

Next, I cut it into four sections, each about as long as the distance from my thumb to my pinky.

The last step was to round the edges with sandpaper. If I was going to actually be using this as a defensive weapon, rather than a training tool, I would have left the edges sharp, as they hurt a LOT!

So, that’s how you make them! For the techniques that we will be working on, we’re going to work our way through Soke’s book.

(This SHOULD be a link to Amazon!)

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In town driving, or quiet reading time?

Today, a couple of my co-workers and I had to take some computers to be shipped out to a show. While we were on the road, I was amazed to see the guy in the truck next to us reading a book. Not, just glancing at a map, or putting on makeup, but actually intently reading a book. He pulled up to the red light with it already open in his hand and when he pulled away when the light turned green, he still had it open and only glanced up, changed the position of his hand on the steering wheel and continued reading!

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A good talk with Skillman Sensei

As many people are aware, I’ve started training again, and I couldn’t be happier. I’ve been teaching twice a week at a local park, and I’m still looking for a nice place to set up for classes when the weather turns. One of the things that my instructor said to me when I was promoted to black-belt was that I needed to train twice a week if I was going to train and to train with him at least once a year. Well, I took some time off after I moved here, but now I’m picking up where I left off and I’m exploring the art that I love so much.

In the interest of getting “official sanction” I sent my sensei a couple of e-mail, and when we had some time, I sat down and talked with him on the phone for a while. This was really great because after training with him for several years, I really value him, not only as an instructor, but as a friend. We didn’t spend a lot of time catching up, but what we DID do was that we started to explore the things that I will need to know to continue to grow as a martial artist and as an instructor.

Throughout this post, I’ve been avoiding using “teach” and “teacher” in most places because of one of the things that we talked about is what it means to transmit this art to students. One of the points that Soke (the grandmaster of our martial art) has stressed as a teaching point is that in the dojo, the goal is not to be a teacher, but instead be a transmitter of the art. This is a pretty big shift in the way I was trained, and Skillman Sensei and I had a good discussion about that.

I don’t want to sound too egotistical, but I think that I’ve already started down that path, without even knowing it. Ever since I started training again, I’ve been keeping the fact that I am learning as much, if not more, than my students as one of the principles of what I’m doing. I am doing what I am doing because, number one, I love my art, and number two, because I want to pass it on to others. Every time I “teach” a class, I want to make sure that I am training as well. Even if I am not rolling while I watch someone else, I am taking the time to be training right there with them. When something is not right, I hop down and try to duplicate what is going wrong. I know how it feels to do a good roll, but I want to know how it feels to be doing what they are. The single hardest thing that I have to do in EVERY SINGLE CLASS is just shutting up and training.

It’s quite hard, I’ve noticed. I like to talk about what I’m doing! I love what I do and it is a subject that I can speak on for hours. This, however, is not training, it’s lecturing, and that is one of the things that I am learning to avoid. The goal that I want to accomplish is to be able to show a technique and watch as we all explore how it works, and how it’s different from person to person. One of the best feelings I’ve ever known is to watch someone I’m training with light up with joy when they figure something out!

To sum things up, my goal over the next couple of weeks to going to be to really explore the principle of making my dojo the “dojo, just down the street, that I train at” and move away from the feeling of training at the “Bujinkan International Dojo Inc.” I don’t know if we’ll be successful with it, but it is worth it in the long run to build the connections that will make the first one a reality!

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Some July 4th Photos

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Lunch at MS

Stuffed chicken at Microsoft

Downhill

Great shot going gownhill in the evening

Thai

Mmm! Drunken noodles!

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